The origin of marshmallows can be traced back to the ancient Egyptians as early as 2000 B.C. They used the sap from the mallow plant (Althaea officinalis) to make a special gooey treat reserved ...
The marsh mallow plant, or Althaea officinalis, is a hardy perennial, the roots of which were famously used for flavoring marshmallow sweets. Sadly today, most shop-bought marshmallows are made of ...