Celebrate Valentine’s Day with a dessert that’s as beautiful as it is delicious! 💕 Chef Jean-Pierre shares his elegant ...

A showstopper pear and almond tart with a subtle hint of ginger. A great option for entertaining as it can be prepared in advance. Serve with a dollop of crème fraîche or good quality ice cream.

Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

"The almond topping is better known as frangipane, which is made by combining butter, eggs, sugar and ground almonds. It is ...

Preheat the oven to 160C/140C Fan/Gas 3 and line a 20cm/8in tart tin with the pastry. Make an almond paste by beating together the butter and sugar in a large mixing bowl. Add the eggs one by one ...

Wrap it in clingfilm and refrigerate for at least 30 minutes or up to 1 hour, to allow it to rest and firm up. 3 Roll out the rested dough to fit a 30cm greased tart dish. Line the bottom and sides of ...

Try our selection of easy-to-make almond-based desserts! Delight in the Spiced Almond Tart, a perfect weekend treat packed with nutrients. Or savor the Grilled Almond Burfi, a quick, healthy ...

People living in Dolwyddelan, Conwy county, have been finding almond tarts ... has asked the "phantom iced tart flinger" to desist from littering the Eryri National Park. People living north ...