There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Almond flour - I use 2 cups of super fine almond flour to produce a fudge-like cake that still has some nice structure. Chocolate - My gluten-free chocolate cake recipe uses a blend of solid ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

A raspberry almond tart is a timeless dessert, highlighting the perfect pairing of raspberries and almonds. The crust is ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

This orange and almond cake is deliciously moist and ... Preheat the oven to 175C/325F/Gas 3 and butter and flour a 23cm/9in cake tin. Leave the oranges to cool, before slicing in quarters and ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

This moist lemon cake with its sugary crust is so good it ... When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap ...

Sweet almonds are the secret ingredient that makes African vegan pastries so irresistible. They have a delicate, slightly ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

Take whole wheat flour, add blueberries and a hint of lemon zest for a refreshing and tasty breakfast. Add chia seeds into the pancake batter for fluffy, fiber and omega-3 rich pancakes. Classic ...