Do you remember the taste of childhood? Those crunchy almond tiles that melted in your mouth? This simple yet incredibly ...

Then, sprinkle each cookie with almond flakes or sliced almonds. Place the baking sheet with the prepared cookie dough balls into the fridge to chill for an hour. Do not skip or try to shorten ...

3. For baking bread: Take a baking sheet and give each dough a round shape by hands. It should be ½ inch in thickness. Top it with almond flakes, cranberries, tutti frutti and dry rose petals. 4.

Take baking sheet and give each dough a round shape by using hands. It should be ½ inch in thickness. And then top it with almond flakes, cranberries, tutti fruti and dry rose petals. 2. Allow it to ...