Bakeries are using unsold, day-old plain croissants to make almond croissants and twice baking them. After being ripped off and disappointed repeatedly, I implore our baking industry to make ...

An almond croissant has always been one of my all-time favorite pastries—the buttery, almond-y frangipane filling is SO good against the flaky pastry. Though I'm all for an at-home baking ...