Rice-Use white, short-grain rice. Unsweetened Almond Milk- Almond milk works best because of the rate consistency and the nice flavor that it adds to the pudding, but oat milk and macadamia nut ...

Today's rice pudding method is much quicker and I've added a few of my favourite flavours. You can, of course, substitute your own ideas such as using almond milk, folding through fruit ...

In a large saucepan, combine the milk ... the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3. Spoon the rice pudding ...

Place milk, cream, apricots ... Whip the cream and fold in the honey. Spoon the rice pudding into bowls and top with the crumble and a scoop of the cream.

Following is a transcript of the video. Groetch: The rice milk and the coconut milk and the almond milk are very low in protein. So if you're looking to get a protein source like a vegetarian or ...

almond milk light and slightly sweet does nicely in pancake batter (if no nut allergies), coconut milk's creaminess and slight sweetness enhances rice pudding, and soy milk with vinegar mimics ...