Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...

But as lovely as that first menu was, Akbar ripped it apart. The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their ...

Mosawi’s 7,000-mile journey to Happy Valley wasn’t exactly planned. Her husband, Mohammad Hashami, worked as a journalist ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, ...

The co-owner of Kabul Corner expressed deep concerns about the future of her community following the president's recent ...

The rising dollar value continues to strain Afghanistan’s economy, driving up food prices and worsening hardships for ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding ...

The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their other restaurant Parche delves into contemporary Colombian food.

It’s delicious.” Mosawi wants to see how people react to her food before she changes the menu. But she hopes to gradually add more traditional Afghan cuisine in the coming months — and she ...